Renewables and Sustainable Agriculture: Opportunities for Synergy
Written by Aggeliki Marinou, environmental engineer at Wattcrop.
As the world grapples with the twin challenges of climate change and food security, the integration of renewable energy and sustainable agriculture offers a promising solution. Renewable energy technologies, such as solar, wind, and biomass, have gained traction in recent years as alternatives to fossil fuels. Similarly, sustainable agriculture practices aim to minimize environmental impact while ensuring food production. By combining these two spheres, we can unlock numerous opportunities for synergy that will pave the way for a greener and more food-secure future.